Clos Apalta 2021

Clos Apalta 2021Maceration time of 5 6 weeks with manual punch downs. Fermentation in 89% in 75hL French oak vats & 11% in French oak barrels. Malolactic in new French oak barrels. Fermentation temperature 28C to 30C and aged for 21 months in French oak barrels. 78% in new French oak barrels 22% in second use French oak barrels. Unfined & unfiltered. Beautiful dark purple hue with dark violet edges. Expressive nose with red fruit such as black and red cherry, figs

Maceration time of  5-6 weeks with manual punch downs. Fermentation in 89% in 75hL French oak vats & 11% in French oak barrels. Malolactic in new French oak barrels. Fermentation temperature 28°C to 30°C and aged for 21 months in French oak barrels. 78% in new French oak barrels 22% in second use French oak barrels. Unfined & unfiltered. 

Beautiful dark purple hue with dark violet edges. Expressive nose with red fruit such as black and red cherry, figs and plums & with a spicy and black pepper notes. Palate is dense and concentrated, that opens towards freshness and more spicy flavors, with elegance and depth with a very long finish. Certified Organic.

100 POINTS JAMES SUCKLING

NINE MILES

Nine Miles is a refined collaboration between two names in the wine and spirits local market, Divino Wines & Spirits of Mqabba and Holy Wines of Mgarr. United by our shared vision and a mere nine-mile distance, we are proud to introduce a curated selection of premium wine labels to the local market. While we specialize in offering exclusive, high-quality wines tailored to discerning tastes, our commitment remains to provide the best value, ensuring every client, from connoisseurs to enthusiasts, experiences the finest quality at the most competitive prices.