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Description
Russell / Beresford / Edwards / Liavik Solberg: Will It Float - VINYL LPTitle: Will It Float Artist: Russell Beresford Edwards Liavik Solberg Label: Va Fongool Product Type: VINYL LP UPC: 7041880992323 Genre: Jazz Release Date: 2015 04 21 Number of Discs: 1 The music on Will It Float? can best be described as classic British improvisation with an electro acoustic twist. These are the major elements that run through the recording, creating a soundscape that is both challenging and engaging. The improvisations are freely
Title: Will It FloatArtist: Russell / Beresford / Edwards / Liavik Solberg
Label: Va Fongool
Product Type: VINYL LP
UPC: 7041880992323
Genre: Jazz
Release Date: 2015-04-21
Number of Discs: 1
The music on Will It Float? can best be described as classic British improvisation with an electro-acoustic twist. These are the major elements that run through the recording, creating a soundscape that is both challenging and engaging. The improvisations are freely made, without preparation, and are characterized by an extreme joy in playing and a desire to take chances while maintaining a firm focus on the group's identity. After playing in a successful duo with John Russell for a couple of years, Stale Liavik Solberg decided to put together a quartet consisting of more musicians from the British improvisation scene. For him it was an easy choice to combine Russell with Steve Beresford and John Edwards, and Liavik Solberg arranged for the quartet to play at St. Mary's Old Church in Stoke Newington, London. Once the idea had taken root for the concert it became obvious they were embarking on something special and the decision was taken to call in renowned recording engineer Dave Hunt to record the music. John Russell, Steve Beresford, and John Edwards have been a part of the free improvisation scene in England and Europe for several decades, and have played together in many different circumstances during this time. Stale Liavik Solberg is an active free improviser in Norway and is, among other things, a director of the extensive concert series Blow Out! In Oslo. Fred Lonberg-Holm got the task of mixing and mastering the album and Kjetil Tangen made the great cover art. John Russell: guitar; Steve Beresford: objects and electronics; John Edwards: double bass; Stale Liavik Solberg: drums and percussion.
Tracks:
1.1 A1. Will It Float?
1.2 B1. Light Impermeable
1.3 B2. Buoyant
1.4 B3. the Third Time
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4.8 ★★★★★
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Product Reviews
★★★★★ 3
One speed level
Color: Black
The product currently operates at a single speed. While its performance is satisfactory, there is no option to reduce the speed. We kindly request the addition of an additional speed level for this item. 😒
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Reviewed in the United States on March 2, 2026
★★★★★ 5
Reliable favorite kitchen tool
Color: Blue
This wonderful tool may be the most used tool in our kitchen. The hardest thing about it is to remember you can push the button and it runs- you don't have to hold it!. The charge on the rechargable battery last a long time- about 1 recharge per month- and we use it daily. We use the mixer attachment most. It works great for protein powders, collagen, iced tea or lemonade mix. It cleans easily and is waterproof- just make sure the cover is over the charging port. We have used it to froth milk, whip eggs, and as I said we use it daily to mix beverages. I worried about the price, but it is a great value because we bought it in December 2024 and it is more powerful and has already lasted longer than two whimpy ones.
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Reviewed in the United States on October 28, 2025
★★★★★ 5
Quality
Color: Black
This is by far the best frother I've used. Battery life is great. Its UX is excellent. Feels nice in the hand and has great power. Also like the on/off button as opposed to haveing to hold a switch down. Looking forward to getting their s3 scale.
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Reviewed in the United States on April 11, 2026
★★★★★ 4
Overall good frother
Color: Black
Bought the Maestri and the Zulay frother to test which one is better since both had good reviews. Returned the Zulay (see Zulay review) and kept the Maestri. Been using it for a few days now and works well. Mixes chai and hot chocolate well. It has one speed that is a good speed to mix, but not so fast that it causes the drink to spill over the top as long as the cup is filled to about 80% full. Because I tend to use the tall 20 oz Contigo autoseal cups, it could benefit from offering longer attachments to reach the bottom of the cup (note: that I did not find any company that offers longer attachment arms).
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Reviewed in the United States on January 28, 2026
★★★★★ 5
LOVE this frother and the creamy results!
Color: Black
I LOVE this gadget! And I'm not a gadget person.
Since I got it a few days ago, I've switched from using my Nespresso coffee maker, which uses pods and which I really like, to using Starbucks instant coffee packets (cheaper and more environmentally friendly than pods). I put a packet of the coffee and two packets of Equal in a cup, add half and half, then use this frother to mix them. Within a few seconds -- no more than 5, if that -- I have a thick mound of creamy froth. Then I had the water to finish making the coffee. Fantastic. This thing is so easy and fun to use.
This is not the cheapest frother available. I wanted a rechargeable unit that has sufficient power to make nice, creamy froth. Also, I didn't want to spend $10 and have the thing break and have to replace it. Reviews suggest the cheaper ones are fine if you don't regularly use a frother. I never used one before and didn't really think I would use it very often. But I like it so much, I've been using it twice a day.
Also, I first saw one in use while traveling in India. Another guest at my small hotel had one, which she used to make a latte with rather than drink the rather tepid offering at the more tea-oriented hotel. That's when I decided to get one. I'll be taking it on future trips. Some come with travel containers; this one didn't.
The only learning curve was making sure the cup or pitcher for the cream is deap enough not to splash out the cream. I think I'm actually using a little less cream than I used to because the volume increases so much. I use cold cream, not heated (I used to heat it in the microwave when I was using the NesPresso.) I find I like the initial contrast with the cold cream at the top, then I stir it down into the coffee. The Starbucks coffee is excellent. I've used it for iced lattes in the past, so I knew it was good. I can hardly wait for a heat wave to make them with this frother.
I did try to beater attachment in eggs when I was making an omelet. Not worth the trouble -- first, the bowl I was using to beat the eggs was too shallow and egg got all over. Second, a fork works just as well. If I were whipping cream, I would definitely use it.
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Reviewed in the United States on March 7, 2026