SKU: 38104428282

セレクトお任せ醤油ギフト 5本

Sale price$1440.00 Regular price$1600.00
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Description

セレクトお任せ醤油ギフト 5本67 A520

醤油を使い分けるという体験

醤油はどれも同じ。そのように感じている方は多いと思います。ただ、地域やつくり手が変わると風味や味わいは様々です。職人醤油では醤油6種類+だし醤油などの加工品を加えた7つに分類しています。素材を活かすものから、熟成期間が長くうま味がたっぷりのものまで、比べて楽しい醤油の個性です。

比べて楽しく、そして、おいしい

それぞれの種類からバランスよくセレクトをします。比べて違いを感じていただける組み合わせにしますので、例えば、白身と赤身のお刺身で、異なるおいしさを感じていただくことなども。

きれいに納まるギフトボックス

職人醤油のギフトボックスは、箱を開けた時、むだな余白がなく、醤油のラベルがしっかりと映える仕様にしています。

職人醤油のカタログを同梱します

商品の説明はもちろん、醤油の種類別の解説やおすすめの使い方をまとめた小冊子(A5サイズ20ページ)です。商品に同梱しますので、ご覧いただきながら醤油を使い分けていただくことができると思います。

ご要望は、お気軽にお伝えください

「料理好きな方へ」「お刺身におすすめの醤油を中心に」などお気軽にご要望をお聞かせください。ご注文画面の【備考欄】にご記載いただけましたら、できる限りご意向に沿ってセレクトさせていただきます。

 

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Exchange/Return Notes
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SKU: 38104428282

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4.9 ★★★★★
Based on 904 reviews
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Verified Purchase
Louisa Hoffman
Fort Morgan, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 16, 2018
G
Verified Purchase
GonzoHST
San Leandro, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
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Reviewed in the United States on July 6, 2024
L
Verified Purchase
Linna
Pawtucket, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Cuba, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Bozeman, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026

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