Sundara Paruppu Podi / Kandi Podi

Sundara Paruppu Podi / Kandi PodiSundara Paruppu Podi Kandi Podi About the Product: Paruppu Podi (Kandi Podi) is a delicious dish from Andhra cuisine,which is called Andhra Kandi Powder. In Tamandu it is called as Paruppu Podi and is made hygienically with a unique combination of high quality Roasted Tur Dal, Fried Gram Dal, Garlic. Black Pepper, Asafoetida and Red Chili, that taste delicious. Adding a generous measure of the Paruppu Podi to Hot Steaming rice along with ample

Sundara Paruppu Podi / Kandi Podi

• Rich in Antioxidants, Fibre, Iron, and Zinc.
• Improves Immune, Digestion and promotes Bone health
• 100% Natural and no preservative or added additives.
• Homemade using very high-quality Ingredients, most of them organic.
• Homemade using very high-quality Ingredients, most of them organic.

• Add a generous measure of the Paruppu Podi to Hot Steaming Rice along with Ghee or Gingelly oil for a tasty meal. Goes well with fried Appalam as an accomplishment
• Can also be used as a Chutney when Podi is mixed with Ghee or Gingelly oil. Tastes delicious with Idly, Dosa and other variants.
• Use only Clean and Dry Spoon while handling the Podi.
• Store in airtight container, once opened from the Pouch and store in Dry and Cool pace to retain the freshness and aroma.

• Tur Dal
• Fried Gram
• Moong Dal
• Cumin Seeds
• Red Chilly
• Black pepper
• Asafoetida
• Garlic Gloves
• Curry leaves
• Salt.

• per 100 g serving
• Energy: 320kcal, Fat: 6.5g, Protein:19 g, Carbohydrate:32 g, Fibre: 2.7g, Sodium 3.1g.
• (Subject to natural variations):