Nasco SANI-KLEAN – Food-Grade Antimicrobial Solution | 500Ml-10Litre

Nasco SANI-KLEAN – Food-Grade Antimicrobial Solution | 500Ml-10LitreSANI KLEAN is a clear, non foaming, food grade antimicrobial sanitizer designed for use in food processing environments. It effectively sanitizes fruits, vegetables, utensils, and hard surfaces, while remaining non toxic, non corrosive, and biodegradable. Upon degradation, it breaks down into water, oxygen, and vinegar, making it environmentally safe and virtually odour free at use concentrations. Key Features & Benefits Concentrated formula reduces

SANI-KLEAN is a clear, non-foaming, food-grade antimicrobial sanitizer designed for use in food-processing environments. It effectively sanitizes fruits, vegetables, utensils, and hard surfaces, while remaining non-toxic, non-corrosive, and biodegradable. Upon degradation, it breaks down into water, oxygen, and vinegar, making it environmentally safe and virtually odour-free at use concentrations.

Key Features & Benefits

• ✅ Concentrated formula – reduces handling and storage requirements

• ✅ Effective against E. coli, Salmonella, Listeria, and Staphylococcus aureus

• ✅ Dual-action – cleans and disinfects in one operation

• ✅ No rinse required for most food-contact applications

• ✅ Non-toxic, non-corrosive, and biodegradable

• ✅ Rapid microbial kill even at low temperatures

• ✅ Approved for Food Plant Use (File # P216 L1)

Applications

Ideal for use in:

• Food-processing plants (bakeries, canneries, dairy, beverage, and meat-packing)

• Restaurants, hotels, and commercial kitchens

• Hospitals, nursing homes, veterinary clinics, and health clubs

• Farms and produce-handling facilities

• Cooling-water systems, shell-egg sanitizing, and RO/UF system cleaning

Directions for Use

1. Sanitizing Meat, Poultry, Seafood, Fruit & Vegetables

• Dilute 10 – 20 ml SANI-KLEAN per 1 L of water (100 – 200 ppm PAA).

• Ensure complete wetting for at least 60 seconds.

• No rinse required.

2. Sanitizing Utensils and Equipment

• Remove visible food residues.

• Wash with detergent (e.g., PINK SUDZ) → Rinse → Sanitize with 10 ml per 1 L of water.

• Immerse for 60 seconds, then air-dry.

3. Fruit & Vegetable Water Treatment

• Use ≤ 10 ml per L of water; spray or submerge for 2 minutes.

• Drain excess water; replace solution daily or when visibly soiled.

4. Fogging in Food Processing Areas

• Use as an adjunct to manual cleaning and disinfection of room surfaces.

Technical Specifications

Safety & Handling

• Keep out of reach of children.

• Corrosive to eyes – avoid contact with eyes, skin, or clothing.

• Harmful if swallowed; avoid contamination of food.

• In case of contact, flush with water for 15 minutes and seek medical attention.

• If ingested, drink milk, egg whites, gelatin solution, or water – avoid alcohol – call a physician.

• Dispose of containers responsibly; follow provincial/environmental guidelines.

• Refer to Material Safety Data Sheet (MSDS) for detailed precautions.