Midorien - Arioka no Midori

Midorien - Arioka no MidoriMidorien Arioka no Midori ()Translating to The Green of Arioka, this ceremonial matcha captures the quiet elegance of Ujis lush tea fields. Crafted by Midorien, a Kyoto based tea house celebrated for its refined Uji cultivars, Arioka no Midori offers a serene harmony between sweetness and depth a matcha that feels both classic and fresh. Origin & Craft Producer: Midorien Co., Kyoto Prefecture Region: Uji, Japan Grade: Ceremonial (Usucha Light Tea)

Midorien – Arioka no Midori (有岡の翠)
Translating to “The Green of Arioka,” this ceremonial matcha captures the quiet elegance of Uji’s lush tea fields. Crafted by Midorien, a Kyoto-based tea house celebrated for its refined Uji cultivars, Arioka no Midori offers a serene harmony between sweetness and depth — a matcha that feels both classic and fresh.

🌿 Origin & Craft

• Producer: Midorien Co., Kyoto Prefecture

• Region: Uji, Japan

• Grade: Ceremonial (Usucha / Light Tea)

• Cultivar: Blended first flush (mainly Samidori and Uji-hikari)

• Grinding: Traditional stone-milled for a soft, velvety powder

🍵 Flavor Profile

• Gentle umami body with buttery undertones

• Sweet and mild, ideal for first-time drinkers or daily tea practice

• Notes of fresh grass, sweet cream, and chestnut

• Minimal bitterness with a clean, lingering finish

🌸 Aroma Notes

• Fragrant green with hints of spring leaves

• Touch of floral warmth and creamy sweetness

• Whisked tea releases a smooth, comforting aroma

☁️ Tea Moment

Arioka no Midori embodies calm sophistication — perfect for morning rituals, mindful breaks, or creative reflection. Each bowl invites you to slow down, breathe, and reconnect with presence through Japan’s quiet tea tradition.

🫖 Suggested Preparation

• Sift: 1 tsp (2 g) matcha

• Whisk: 70–80 ml water at 175 °F (80 °C) until fine froth forms

• Enjoy: Straight as usucha or with light steamed milk for a creamy latte