Izumi No Shiro-Shogyokuen

Izumi No Shiro-ShogyokuenIzumi no Shiro, which means White of the Wellspring, is a top quality matcha created by Hiroshi Kobayashi, a master blender and CEO. This matcha is made from a carefully selected blend of tencha leaves. It has a smooth umami flavor that is ideal for usucha. With its bright green color and silky texture, Izumi no Shiro provides a refined tea experience. Hiroshi Kobayashi is an award winning blender and holds Japans highest tea appraisal rank, level 10.

“Izumi no Shiro,” which means “White of the Wellspring,” is a top-quality matcha created by Hiroshi Kobayashi, a master blender and CEO. This matcha is made from a carefully selected blend of tencha leaves. It has a smooth umami flavor that is ideal for usucha. With its bright green color and silky texture, “Izumi no Shiro” provides a refined tea experience. Hiroshi Kobayashi is an award-winning blender and holds Japan’s highest tea appraisal rank, level 10.

Flavor Profile

• Umami Strength (5 = strongest):4/5
• Astringency (5 = least astringent):3/5
• Color (1 = yellow, 5 = brilliant green): 5/5
• Texture (1 = very grainy, 5 = very smooth): 5/5

The dark green color, coupled with unique hints of sea breeze, gives way to a beautiful, Umami-rich Usucha. Extremely easy to foam up! Izumi No Shiro leaves a pleasant and rich taste of fresh-cut grass and young peas in your mouth and throat, combined with a slight astringency that turns to a round sweetness on your tongue.

Name: Matcha Izumi no Shiro Japanese name: 抹茶 泉の白
Net Weight: 40 gram / 1.4 oz (can)
Cultivar: Okumidori 
Harvest: May Region: Wazuka, Kyoto. Refined in Kyotanabe, Kyoto.
Vendor Info Name: Shogyokuen