Southbend (Middleby) 4604AC-3GL Ultimate Gas Ranges

Southbend “Ultimate” 60" Restaurant Range

Give your line cooks everything they need in one rugged station. Built on Southbend’s flagship Ultimate platform, this 60" gas range combines high-output open burners, a full-width griddle, a porcelain-lined convection oven and dry storage – all wrapped in easy-to-clean stainless steel.

Highlights

• (2) 33,000 BTU Star/Sauté burners in front for rapid, even heat distribution.
• (2) 33,000 BTU lifetime non-clog burners in the rear – built for big stock pots up to 14".
• 36" × 24" smooth ½" steel griddle (left) with raised sides for all-day searing & breakfast work.
• 32,000 BTU convection oven with battery spark ignition – no electric hook-up required.
• Includes 3 chrome racks with 5 positions; full-size sheet pans fit either direction.
• Right-side stainless cabinet base adds convenient dry storage (doors available at no charge).
• 22 ½" flue riser & heavy-duty shelf keep plates, spices and utensils within reach.
• Total input: 228,000 BTU/h • front-mounted gas shut-off • factory regulator (¾" NPT).
• Stainless front, sides, shelf & 6" adjustable legs withstand daily commercial abuse.
• cCSAus, CSA Flame, CSA Star & NSF listed for peace of mind and code compliance.

Why Operators Love It

• One footprint, total menu flexibility – sauté, simmer, griddle, roast and bake.
• Battery spark ignition saves energy and eliminates hard-wired electrical costs.
• Porcelain-enamel oven with coved corners cleans fast and bakes evenly.
• Cast-iron components & standing pilots keep downtime and service calls low.

Specifications

Popular Options & Accessories

• Locking all-swivel casters
• Quick-disconnect gas hose kits (3', 4' or 5')
• 5" or 10" flue risers in place of the 22 ½" standard
• Extra oven racks
• Salamander / cheesemelter mounts
• Cabinet doors for storage base (no-charge)

Need easy monthly payments? Ask about Middleby Equipment Financing for fast approvals and potential Section 179 tax advantages.