Callebaut Gold Chocolate, White Chocolate with Caramel couverture (400g)

Callebaut Gold Chocolate, White Chocolate with Caramel couverture (400g)Luxuriously Caramelised Belgian Chocolate for Decadent Creations Discover the indulgent taste of Callebaut Gold Chocolate Couverture, a luxurious blend of fine white chocolate with intense caramel and toffee notes. With its rich amber colour and balanced sweetness, this chocolate is a show stopper in any dessert or patisserie application. Key Features: Rich Caramel Profile: Made with caramelised sugar and milk for deep, buttery toffee flavour and

Luxuriously Caramelised Belgian Chocolate for Decadent Creations

Discover the indulgent taste of Callebaut Gold Chocolate Couverture, a luxurious blend of fine white chocolate with intense caramel and toffee notes. With its rich amber colour and balanced sweetness, this chocolate is a show-stopper in any dessert or patisserie application.

Key Features:

• Rich Caramel Profile: Made with caramelised sugar and milk for deep, buttery toffee flavour and hints of salt and cream.

• Stunning Amber Colour: Unique golden hue adds visual impact to bars, bonbons, glazes, and decorative finishes.

• Creamy & Balanced: Offers 30.4% cocoa and 28.3% milk solids, delivering perfect melt and mouthfeel.

• Professional Workability: Medium fluidity for smooth tempering, moulding, enrobing, and more.

• Sustainable Cocoa: Part of the Cocoa Horizons initiative, promoting ethical cocoa sourcing and community empowerment.

Pack Size:

• 400g resealable pouch – ideal for artisan chocolatiers, smaller batch production, or premium home use.

Ideal For:

• Ganaches, bonbons, mousses, tarts, chocolate decorations, ice creams, and gourmet baked goods where caramel depth is desired.

Why Choose Callebaut Gold Chocolate?

Callebaut Gold is not just a white chocolate—it’s an elevated caramel experience. Its rich, warm flavour and unique colour make it the perfect choice for desserts that aim to impress both in taste and appearance.