Flavour It - Milk Chocolate

Flavour It - Milk ChocolateFlavour anything you desire with Natural Milk Chocolate Real food flavour with Zero Carbs & Low Calories All Natural ingredients + No artificial anything Naturally sweetened with monk fruit extract Based on Dietary Fibre, not maltodextrin Comes in a handy storage jar Freely flavour anything to taste of delicious real Milk Chocolate Serving size 80 serves in a 60g jar 1 4 tsp (0. 75g) flavours 200g of whatever your heart desires. Macros per 100g:

Flavour anything you desire with Natural Milk Chocolate

• Real food flavour with Zero Carbs & Low Calories
• All Natural ingredients + No artificial anything 
• Naturally sweetened with monk fruit extract
• Based on Dietary Fibre, not maltodextrin
• Comes in a handy storage jar
• Freely flavour anything to taste of delicious real Milk Chocolate

Serving size
80 serves in a 60g jar
1/4 tsp (0.75g) flavours 200g of whatever your heart desires.

Macros per 100g: 
Energy 31kJ, Protein 0g, Fat 0g, Carbs 0g, Sugars 0g, Dietary Fibre 53.4g, Sodium 0g. 

Based on Inulin
Wherever we can make things better, cleaner and healthier, Keto Store NZ develops new products. So we ended up making natural flavours with inulin (100% dietary fibre) instead. Should you be using iodine for quality tests, please be aware that the inulin reacts the same, so in this unique case, that testing methodology isn't conclusive. 

Ingredients: Inulin, Natural Flavour, Monk Fruit Extract 

How to use: 
Weigh or measure what you are making. For every 200g or ml, add in 1/4 teaspoon of the Flavour It powder. Mix through and then do a taste test. Tweaking more to suit your personal preferences. 

-=[ PLUS GET AN OPTIONAL EXTRA FLAVOUR BOOSTER TO YOUR CART ]=-

We have created 5g pots of pure flavour available here that are natural, unsweetened and highly  concentrated.  Perfect for situations where:  
• You want to really boost flavour without more sweetness (because what you're adding into is already sweetened).
• What you are making is cold, like making ice-cream. Coldness dulls the taste buds, so you have to over-compensate with the flavour in order to actually taste it.  
• You want to boost flavour but not thicken what you are making (like melted chocolate as you don't want it to be a paste). 

And if you’d like to sweeten that deal, we also sell Pure Monkfruit Extract (with absolutely no Erythritol) is available in 
a 40g sachet (3.5% MV and 20 times sweeter than sugar) 
a value 100g jar (3.7% MV and 25 times sweeter than sugar).

-=[ OTHER FLAVOUR ITS AVAILABLE ]=-

Banana          Banana Chocolate      Blueberry      

Caramel         Caramel Latte            Chocolate Orange 

Crisp Apple    Coffee        Hot Cross Bun       Lemon        Lime

Milk Chocolate     Mixed Berry     Mocha      Orange      Peach 

Peaches & Cream     Pineapple       Pineapple Chocolate 

Raspberry     Raspberry & White Chocolate     Spiced Apple

Strawberry        Strawberries & Cream          Vanilla 

White Chocolate      White Chocolate Mocha 

Q: Where to Apply this Flavour It ? 
A: To so many Other Products that we sell. SO many things can be flavoured.
Here are some options to get inspired! 

Whey Protein Isolate 1kg or 200g 
     
Collagen      

Marine Collagen 200g

Add flavour to your Zero Carb Pure Electrolytes: 

• Magnesium Glycinate 125g 

• Potassium Chloride 250g 

• Calcium Citrate 100g

• Vitamin C (Absorbic Acid) 200g

Inulin unflavoured

then there is always, Yoghurt, Whipped Cream, Peanut Butter, Pancake Batter, Cheesecakes, Hot drinks, Bread, Cookies and Cakes dough

... and on and on the list rolls.  Even water! 

Basically you can flavour anything!