Pearl Rice (2 lb)

Pearl Rice (2 lb)Pearl Rice Your Go To Sticky, Compact Grain Pearl Rice is the secret behind dishes that need perfect stick + structure. Its naturally compact texture makes it a go to for sushi rolls, rice pudding, molded rice, onigiri style rice balls, and any recipe where ingredients need to bind beautifully. With its mild flavor and soft bite, this short grain classic absorbs seasonings effortlessly and works across countless cultural dishes. Ingredients: short

Pearl Rice – Your Go-To Sticky, Compact Grain

Pearl Rice is the secret behind dishes that need perfect stick + structure. Its naturally compact texture makes it a go-to for sushi rolls, rice pudding, molded rice, onigiri-style rice balls, and any recipe where ingredients need to bind beautifully. With its mild flavor and soft bite, this short-grain classic absorbs seasonings effortlessly and works across countless cultural dishes.

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Ingredients: short grain white rice, thiamine (thiamine mononitrate), niacin, iron (ferric orthophosphate), and folic acid (folate)

Nutrition Facts (per serving): 160 calories | 3g protein | 1g fiber 
See label for full nutrition facts.

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Why You’ll Love La Preferida Pearl Rice

🍚 Ideal for binding and shaping
Perfect for sushi, molded rice, rice pudding, and appetizers that need a naturally sticky texture.

🍚 Versatile across global cuisines
Pairs with sweet or savory recipes—from Asian-inspired rolls to Latin American comfort dishes.

🍚 Made with simple ingredients
Just enriched short-grain white rice—no artificial colors or preservatives. Kosher.

🍚 Economical, family-friendly option
A 2 lb bag stretches into 20+ servings, giving you high value with every meal.

🍚 Trusted quality since 1949
La Preferida brings generations of flavor, consistency, and pantry staples you can count on.

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Why Use Pearl Rice?

Due to its sticky and compact consistency, pearl rice is ideal for dishes where binding ingredients together is essential. Recipes such as sushi rolls or rice pudding often use pearl rice for this reason. It can also be formed into balls and fried for an appetizer or side dish.

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How to Prepare Pearl Rice

Yields 3.5 cups of cooked rice

1. Combine 1 cup rice and 2 cups water in a medium saucepan.

2. Bring to a boil.

3. Reduce heat to low, cover, and cook 15–20 minutes or until water is absorbed.

4. Remove from heat and let stand, covered, for 5 minutes.

5. Fluff with fork and season to taste.

For firmer rice: reduce water by ¼ cup.
To retain vitamins: do not rinse before cooking.

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RECIPES USING PEARL RICE

• 🍍 Piña Colada Rice Pudding – this sweet and creamy combo is a dessert lover's dream. Top it off with caramelized pineapple for a tropical treat.