Silky Shea Butter Cream

Silky Shea Butter Cream*100% Natural * Handmade 4oz ****You are going to ABSOLUTELY LOVE our Silky Shea Butter Cream!!!**** Silky Shea Butter Cream is a whipped butter made of All natural ingredients. Silky shea butter cream can be used to seal in moisture after you have freshly washed your hair. This product is a great hair nourisher that promotes healthy hair! It is ideal for protective styles, individual twists, twist outs, braid outs and styling. Key Hair Benefits: Adds

*100% Natural

* Handmade

4oz

****You are going to ABSOLUTELY LOVE our Silky Shea Butter Cream!!!****

Silky Shea Butter Cream is a whipped butter made of All-natural ingredients. Silky shea butter cream can be used to seal in moisture after you have freshly washed your hair. This product is a great hair nourisher that promotes healthy hair! It is ideal for protective styles, individual twists, twist outs, braid outs and styling.

Key Hair Benefits:

- Adds shine shine to dull hair

-Tame fly-aways, smooth out curls and eliminates frizz

-Nourishes the hair

Directions: Apply a dime sized amount to towel dried or dry hair. Massage evenly throughout the scalp and hair. Style as normal.

Ingredients:

Virgin (Organic) Unrefined Shea Butter

A natural source of nutrients. It contains vitamins A, E, F as well as fatty acids and antioxidants. Shea butter nourishes the scalp and helps to improve hair health and growth. 

Almond Oil

Has high levels of protein, vitamin A and improves shine and hair strength.

Extra Virgin (Organic) Unrefined Coconut Oil

A natural source of nutrients. Rich in Vitamin E and stimulates hair growth.

Olive Oil

A natural source of nutrients. It is rich in Vitamins A, E and antioxidants. It seals in moisture, strengthens the hair and adds shine.

***Do not use this product if you have a treenut or nut allergy***

Hot, warm and cold weather shipping notice:

Please note that our Silky Shea Butter cream is a whipped butter. If this butter is transported or stored in a very warm environment it will melt (76 Degrees F or higher). This will not change the effectiveness of the butter, it will, however, cause the oils to separate and will lose it's whipped butter consistency.