Wisconsin Farms and Farmers Markets

Wisconsin Farms and Farmers MarketsBy Kristine Hansen Paperback Color photographs throughout With its fertile soil and more than a century of agricultural heritage, Wisconsin ranks #2 in the nation for its number of organic farms, second only to California. From the boho chic Driftless Region to cherry orchards hugging Lake Michigan in Door Countynot to mention pizza farms nestled along the Mississippi Riverthe Dairy State is the ideal vacation for farm loving travelers in search of

By Kristine Hansen

Paperback - Color photographs throughout 

With its fertile soil and more than a century of agricultural heritage, Wisconsin ranks #2 in the nation for its number of organic farms, second only to California. From the boho-chic Driftless Region to cherry orchards hugging Lake Michigan in Door County—not to mention pizza farms nestled along the Mississippi River—the Dairy State is the ideal vacation for farm-loving travelers in search of authentic culinary experiences. Whether it’s stepping into a cranberry bog or sipping cider fermented from antique apples, this book’s profiles of farms (and its farmers) has that itinerary covered. The agritourism opportunities abound throughout the state: farm stays, pick your owns, farming museums, county fairs, dairy centers, wine tastings, tree farms, farmer’s markets, and so much more.