Never Never Dark Series Oyster Shell Gin 500ml / 700ml (ABV 42%)

Never Never Dark Series Oyster Shell Gin 500ml / 700ml (ABV 42%)Developed in Collaboration with Society Restaurant in Melbourne, this is a unique flavour expression of the Australian coastline. Oyster Shell Gin uses Kangaroo Island oyster shell, waxflower, Tasmania wakame, coastal daisy bush, saltbush and round mint to create a unique expression of the Australian coastline and built for contemporary seafood pairings. Fresh sea spray jumps from the glass, bursting with split lime leaf and fragrant grapefruit zest.

Developed in Collaboration with Society Restaurant in Melbourne, this is a unique flavour expression of the Australian coastline.

Oyster Shell Gin uses Kangaroo Island oyster shell, waxflower, Tasmania wakame, coastal daisy bush, saltbush and round mint to create a unique expression of the Australian coastline and built for contemporary seafood pairings.

Fresh sea spray jumps from the glass, bursting with split lime-leaf and fragrant grapefruit zest. The palate expresses the saline and savoury minerality of Kangaroo Island oyster shell and dried Australian wakame.

This gin is built for a martini. With lashings of waxflower and salinity, it scratches the itch of anyone who loves a savoury martini.

For those who love a G&T, it pairs beautifully with Fever Tree Mediterranean Tonic and a lime leaf garnish.

It's a great example of a sophisticated, citrus-forward coastal highball.

Nose - Fresh sea spray jumps from the glass, bursting with split lime-leaf and fragrant grapefruit zest.

Palate - The palate expresses saline and savoury minerality of Kangaroo Island Oyster shell and dried Australian wakame. Native greens integrate with morish salted citrus, pine and coriander spice on the mid-palate

Finish - Long and luxurious, lending itself to dry martinis and spirit-forward cocktail serves.