How to Revise Your Novel for Submission: Self-Editing Techniques that Work
SKU: 74242828058

How to Revise Your Novel for Submission: Self-Editing Techniques that Work

Sale price$71.99 Regular price$79.99
Save 10%

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 9 - Jul 14

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

How to Revise Your Novel for Submission: Self-Editing Techniques that WorkYOU'LL LOVE THIS ONDEMAND WEBINAR IF: You are drafting a novel You are a novelist who finds themselves stuck mid way through a draft You are a writer who has finished their novel draft and wants to polish it for submission You are someone who wants to revise and edit their fiction more efficiently You are a writer who wants to improve their craft and present their very best work to readers ABOUT THE ONDEMAND WEBINAR Finishing the first draft of a

YOU'LL LOVE THIS ONDEMAND WEBINAR IF:

  • You are drafting a novel
  • You are a novelist who finds themselves stuck mid-way through a draft
  • You are a writer who has finished their novel draft and wants to polish it for submission
  • You are someone who wants to revise and edit their fiction more efficiently
  • You are a writer who wants to improve their craft and present their very best work to readers

ABOUT THE ONDEMAND WEBINAR

Finishing the first draft of a novel is a major accomplishment, but that's just the beginning of a writer's work. The next step is to do a thorough revision, shaping that novel into its very best form. Top-notch revision skills are an important part of a writer's toolkit, especially now that agents and editors expect manuscripts to be well-polished. But revising a long work of fiction can be daunting. Where do you begin? How do you decide what's working and what isn't? And how, exactly, should you go about fixing things?

In this presentation, author and Literary Agent Marie Lamba breaks down the revision process, revealing steps you can take to systematically self-edit your manuscript. She shares the tricks she's discovered while editing her own novels, and shows how to spot and correct problems with essential elements like pacing, structure, characters, dialogue and plot. Marie also reveals ways to pull a reader (or an agent) deeper into your fictional world.

At the end of this presentation, you'll be ready to look at your novel with fresh eyes, and to use new tools that can take your manuscript from sloppy first draft into its final submission-ready form.

WHAT YOU'LL LEARN:

  • Best practices for writing your first draft
  • What to do if you get stuck
  • Systematic steps for revising that can simplify the editing process and elevate your work
  • Tricks for objectively assessing your own work
  • Ways to get outside feedback - and how to make sure it's helpful
  • How to create tension on every page
  • Tips that will really bring characters to life
  • How to make dialogue sing
  • Tricks for spotting and cutting flabby scenes
  • Techniques to track plot and character arcs and spot when they are going off track
  • Ways to suck readers in and keep them involved in your story
  • How storyboarding and outlining can help untangle plot problems
  • What to do if your book is too long‚Ķor too short
  • Elements that excite an agent or editor

INSTRUCTOR:

Marie Lamba (marielamba.com) is a Literary Agent at the Jennifer De Chiara Literary Agency in NYC (jdlit.com), where she represents picture book writers and illustrators, middle grade, YA and adult fiction, plus memoir. Marie is actively seeking talented authors to add to her list of clients. She is author of the picture book Green, Green (Farrar Straus Giroux, '17), and the young adult novels What I Meant… (Random House), Over My Head, and Drawn. Her articles are in more than 100 publications, including national magazines, and she's a frequent contributor to Writer's Digest. Marie has worked as an editor, an award-winning public relations writer, and a book publicist, and has taught classes on novel writing and on author promotion. For updates on her books and on what she's looking for as an agent, you can follow her on Twitter @marielamba, and like her Facebook page: Marie Lamba, Author.

NOTE: Writer's Digest does not offer refunds for OnDemand Webinars. All sales are final. OnDemand Webinars do NOT include a critique.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 74242828058

Discover Niche Categories That Outsell

Top-Converting Item to Boost Your Average Order

4.1 ★★★★★
Based on 331 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
C
Verified Purchase
Charity W.
New York, US
★★★★★ 5
Easy To Use
These work great for a really good price. I love using these when I'm making dishes that would be difficult to clean otherwise.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 15, 2026
P
Verified Purchase
Patricia Randle
Houston, US
★★★★★ 5
Good buy
Love these. Easy clean up and use. As described
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 7, 2026
R
Rachel
West Palm Beach, US
★★★★★ 4
Value, Durability, Everyday Use
What I liked: - Price-to-value is the standout. These were significantly better priced than similar packs I’ve bought from local grocery stores and big discount retailers. - For everyday, disposable use—think casseroles, baked pasta, brownies, roasted veggies—the lighter weight is perfectly fine. - They stack neatly and are easy to store, which matters when you’re buying in bulk. What I didn’t like: - They’re a bit flimsier and not as thick as the store-brand pans I’ve used before. You can feel the difference when you handle them. - For heavier dishes (large lasagnas, big roasts, or anything dense with sauces), a single pan can flex more than I’d like. How I used them: - Over the past couple of weeks, I’ve used these for baking brownies, roasting chicken thighs with vegetables, and prepping freezer meals. When I expected more weight or lots of liquid, I doubled up the pans, which solved the flex issue and kept everything stable. - I also tested bending one to compare sturdiness. In the accompanying video, you’ll see me gently flexing the pan to show the “give.” In the photo, I placed this pan next to a thicker pan I bought at a regular store so you can see the difference in gauge. My takeaway: - If you need heavy-duty pans for very weighty dishes, these aren’t a perfect one-for-one replacement for thicker, premium options. However, for routine baking, storage, and serving—especially when you plan to toss the pan afterward—the cost savings make a lot of sense. - Doubling them for heavier recipes is a simple workaround that maintains stability while still keeping the overall cost lower than buying thicker single-use pans. Verdict: - I’ll be purchasing these again for everyday use and bulk meal prep. The value is strong, and the performance is solid when you match the pan to the job or double up as needed.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 15, 2026
R
Verified Purchase
Rose S.
Port Orchard, US
★★★★★ 5
Easy clean up
Sturdy. Various uses.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 7, 2026
C
Verified Purchase
Cindy Talley
Belleville, US
★★★★★ 5
pans
good
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 31, 2026

recommand products