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- USA
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- USA
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Ships within 48 hours · Estimated delivery Jul 9 - Jul 14
For Your Every Summer RSVP, with Code: SUMMER15
Description
Nakagawa Blue 1 Damascus K-tip Gyuto 210mm Birch HandleExperience the pinnacle of Japanese cutlery with the Nakagawa Blue 1 Damascus K tip Gyuto 210mm. This exceptional Japanese kitchen knife is forged by master bladesmith Satoshi Nakagawa, a student of the legendary Kenichi Shiraki, bringing over two decades of expertise to every blade. The core is crafted from premium Hitachi Aogami #1 (Blue 1) steel, renowned for its outstanding edge retention and ability to achieve a razor sharp, long lasting edge.
Experience the pinnacle of Japanese cutlery with the Nakagawa Blue 1 Damascus K-tip Gyuto 210mm. This exceptional Japanese kitchen knife is forged by master bladesmith Satoshi Nakagawa, a student of the legendary Kenichi Shiraki, bringing over two decades of expertise to every blade. The core is crafted from premium Hitachi Aogami #1 (Blue 1) steel, renowned for its outstanding edge retention and ability to achieve a razor-sharp, long-lasting edge. This high-carbon steel core is enveloped in a stunning soft iron Damascus cladding, creating a flowing, artistic pattern that showcases traditional Sakai craftsmanship. The knife features a K-tip (Kiritsuke-tip) Gyuto profile, offering the precision of a pointed tip with the versatile cutting performance of a classic chef's knife. With a 210mm edge length and a 46mm heel height, it provides ample blade for a variety of kitchen tasks. The geometry employs a smooth, concave grind, ensuring a thin edge for effortless cutting while maintaining rigidity and a solid feel. The fit and finish are exemplary, with a fully chamfered spine and choil for exceptional comfort. Handling is elevated by an Octagonal Birch Burl handle, stabilized for durability and moisture resistance. Its ergonomic shape offers a secure, comfortable grip for extended use. This Japanese kitchen knife represents a superb balance of art and performance, ideal for enthusiasts, professional chefs, and collectors who demand the best. Please note, the carbon steel and iron cladding require care to prevent rust and maintain its beauty. Key Features: • Forged by Nakagawa Hamono using traditional techniques. • Core Steel: Hitachi Aogami #1 (Blue 1) High Carbon Steel. • Cladding: Artistic Soft Iron Damascus. • Profile: 210mm K-tip Gyuto (Japanese Chef's Knife). • Handle: Octagonal, Stabilized Birch Burl (WA style). • Bevel: Double Bevel with a concave grind for excellent performance. • Spine Thickness: Heel 3.0mm, Mid 2.2mm, Tip 1.0mm. • Weight: Approximately 185g. This masterpiece is a testament to the art of the Japanese kitchen knife, designed to be both a formidable tool and a beautiful object of craftsmanship.Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.6 ★★★★★
Based on 304 reviews
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Product Reviews
★★★★★ 5
Sturdy and eco friendly
Color: Natural
Great plates and very sturdy!!!!
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Reviewed in the United States on May 26, 2026
★★★★★ 5
Ideal for bigger holiday meals
Color: White
Sturdy & great size for Easter, Thanksgiving, Christmas & potlucks or bigger meals
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Reviewed in the United States on May 15, 2026
★★★★★ 5
Great Value
Color: White
Great to have on hand for family gatherings when you don’t want to deal with dishes.. large enough for meals or snacks and extremely durable.
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Reviewed in the United States on May 1, 2026
★★★★★ 5
Durable
Color: White
Durable Hold a lot
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Reviewed in the United States on April 19, 2026
★★★★★ 5
Sturdy plates
Color: White
Nice plates .
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Reviewed in the United States on May 31, 2026
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