Spinach Artichoke Dip*

Spinach Artichoke Dip*A restaurant fave, our version is beloved for being ultra creamy & chunky. Heat and serve with tortilla chips, pita or toasted bread. 1 lb, 8 oz. Prep & Cook Time Instructions Ingredients Nutrition Info Hands on Time: 0 minutes Cooking time: 20 minutes Thaw for best results. Oven: (recommended) Preheat oven to 350F. Place pan on a cooking sheet for support. Bake for 25 30 minutes, until hot and bubbly (165F). Stir dip prior to serving to fluff it as

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Hands on Time: 0 minutes
  Cooking time: 20 minutes

• Thaw for best results.
  
  Oven: (recommended) Preheat oven to 350F. Place pan on a cooking sheet for support. Bake for 25-30 minutes, until hot and bubbly (165F). Stir dip prior to serving to fluff it as you would rice.
  
  Microwave: Thaw for best results. Transfer to a micro-safe dish and warm for 1.5 minutes on high. Stir and warm in 1 minutes increments until warm and bubbling (165F).
  
  Serve warm with tortilla chips, bread rounds or crackers.

• Contains: egg, milk.

  Ingredients: cream cheese, artichoke hearts, spinach, mayonnaise, parmesan cheese, garlic powder, red pepper flakes, salt, pepper. Contains egg and dairy.

  2 oz. serving size: Cal. 88, Fat 7g, Sat. Fat 4g, Chol. 22mg, Sodium 333mg, Carb. 3g, Sugar 1g, Protein 3g.