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Description
Mastering Cone 6 Glazes : Improving Durability, Fit and AestheticsProfessional craftsmen John Hesselberth and Ron Roy present this invaluable resource for potters working with cone 6 glazes. Compared to the more traditional cone 9 method, the relatively lower firing temperature of cone 6 (2,232F) results in faster kiln heating and cooling times, and the availability of a more diverse color palette for artists to work with. The different temperature range requires compatible glazes. Beyond that, Mastering Cone 6
Professional craftsmen John Hesselberth and Ron Roy present this invaluable resource for potters working with cone 6 glazes. Compared to the more traditional cone 9 method, the relatively lower firing temperature of cone 6 (2,232°F) results in faster kiln heating and cooling times, and the availability of a more diverse color palette for artists to work with. The different temperature range requires compatible glazes. Beyond that, Mastering Cone 6 Glazes provides a wealth of information for all potters, firing at a variety of temperatures, especially on the subjects of durability and cooling.We at Echo Point Books learned about this book from a veteran professional potter, who urged us to bring it back into print. We've since learned that Mastering Cone 6 Glazes is simply the best book on the topic. It describes all of the elements integral in the cone 6 process in clear, easy-to-understand language. The book begins with a thorough and accessible examination of glaze theory, and features detailed discussions about glaze durability and fit, strength testing, shivering and crazing, and color leaching and fading. It also includes detailed recipes for a wide variety of highly effective and aesthetically appealing glazes.
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4.7 ★★★★★
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Product Reviews
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
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Reviewed in the United States on February 16, 2018
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
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Reviewed in the United States on July 6, 2024
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits?
DO NOT BUY!!!!
FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
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